There are tickets available for purchase at a reduced rate for Mitsubishi Masters entrants to the opening night show at $85 per ticket. VALUED AT $90
Please choose the quantity of tickets required for either the show only or show and meal options:
Wed 29/10 Matinee
1pm - Show Only $85pp
Wed 29/10 Matinee 1pm - Lunch at Food Fantasy and Show $107pp
Dishes from all over the world, including a range of hot and cold dishes, indulgent desserts and endless tea, coffee and soft drinks.
Wed 29/10 Matinee 1pm - Lunch at Spinners and Show $100pp
Entrée: Tomato & basil soup served with bread
Main: Chicken Kiev French fries and garden salad OR Braised beef steak Served with a rich red wine sauce Creamy mashed potatoes and French beans
Dessert: Coupe Melba Vanilla Ice cream, peach and raspberry coulis
Wed 29/10 Evening
7.45pm - Show Only $85pp
Wed 29/10 Evening 7.45pm - Dinner at Zen Restaurant and Show $122pp
Glass of selected red or white wine
Entrée Mixed entrée platter OR Sweet corn soup with crab meat
Main Eye fillet of beef and seared with honey and black pepper sauce OR Sautéed sliced chicken with seasonal vegetables. Mains served with special fried rice.
Dessert Dessert of the Day, Coffee or Tea
Wed 29/10 Evening 7.45pm - Dinner at Andiamo Restaurant Inside Menu and Show $115pp
Glass of Selected Red, White or Sparkling Wine
Entrée Antipasto Della casa - Parma ham, salami, mortadella, Asparagus salad, sundried tomato, olives and feta cheese OR Minestrone soup Hearty vegetable soup with freshly grated grana padano
Main Penne ai funghi Penne rigate with chorizo sausage, Button mushrooms, baby spinach and Napoli sauce OR Fettuccine al salmone affumicato Fettuccini with smoked salmon, Danish cheese, capers and pesto cream OR Scaloppini alle spezie Spicy dusted veal with roasted tomato, potato mash, broccoli and beef jus
Dessert Cioccolato delizioso Chocolate mousse and short bread tart, berry coulis choc curls Coffee or Tea
Wed 29/10 Evening 7.45pm - Dinner at Andiamo Restaurant Terrace Menu and Show $115pp
Glass of House Wine
Entrée : Minestrone soup Hearty vegetable soup with freshly grated grana padano
Main: Penne ai funghi Penne rigate with chorizo sausage, Button mushrooms, baby spinach and Napoli sauce OR Scaloppini di pollo Chicken scaloppini with roasted tomato Potato mash, broccolini and jus
Dessert: Albicocca dolce Caramelized Apricot tart raspberry coulis and crème Chantilly
Wed 29/10 Evening 7.45pm - Dinner at Food Fantasy and Show $107pp
Dishes from all over the world, including a range of hot and cold dishes, indulgent desserts and endless tea, coffee and soft drinks.
Wed 29/10 Evening 7.45pm - Dinner at Spinners and Show $100pp
Entrée: Tomato & basil soup served with bread
Main: Chicken Kiev French fries and garden salad OR Braised beef steak Served with a rich red wine sauce Creamy mashed potatoes and French beans
Dessert: Coupe Melba Vanilla Ice cream, peach and raspberry coulis
Wed 29/10 Evening 7.45pm - Dinner at Prince Albert Buffet and Show $95pp
Roast: Roast pork with apple sauce and crackling, Roast beef and gravy Fish: Fish of the day with tartare sauce Vegetables & Salad: Steamed vegetables Mash potatoes Selection of three salads
Dessert: Apple crumble & brandy custard sauce |